Korean-Style Galbi Mandu: A Delicious Fusion of Dumplings and BBQ Ribs

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Korean-Style Galbi Mandu: A Delicious Fusion of Dumplings and BBQ Ribs 🥟🔥



Korean cuisine is celebrated worldwide for its bold flavors and rich culinary heritage. One dish that perfectly embodies this essence is Galbi Mandu—a fusion of Korean BBQ-style marinated beef ribs wrapped inside a delicate dumpling skin. The result? A juicy, flavor-packed bite that is crispy on the outside and tender on the inside! 😋

Today, we're bringing this Korean delicacy to your kitchen with an easy-to-follow recipe using ingredients you can find in the U.S. Get ready to experience the rich taste of Korean dumplings with a homemade twist! 🇰🇷🍽️

🛒 Ingredients (Serves 4)

For the Dumpling Filling

  • 1 lb boneless short ribs (or ground beef)
  • 1/2 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/2 cup onion, finely diced
  • 1/2 cup shiitake mushrooms, finely chopped (or cremini mushrooms)
  • 1/2 cup glass noodles (dangmyeon), cooked and chopped
  • 1/2 block firm tofu, drained and crumbled
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 egg


For the Dumpling Wrappers (or use store-bought dumpling wrappers)

  • 2 cups all-purpose flour
  • 3/4 cup warm water
  • 1/2 tsp salt
  • 1 tbsp vegetable oil

Galbi Marinade (for maximum flavor!)

  • 4 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey or maple syrup
  • 1 tbsp mirin (or rice vinegar)
  • 1 tbsp minced garlic
  • 1 tbsp sesame oil
  • 1/2 tsp black pepper
  • 1 tbsp toasted sesame seeds
  • 1 tsp grated ginger

Secret Dipping Sauce 🥢

  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp brown sugar
  • 1 tsp chopped green chilies (or red pepper flakes)
  • 1 tbsp finely chopped green onions
  • 1/2 tsp sesame oil
  • 1/2 tsp sesame seeds

👨‍🍳 How to Make Galbi Mandu



1️⃣ Prepare the Filling

  1. Marinate the Beef: If using short ribs, finely mince the meat. Combine with the galbi marinade ingredients and let it rest for at least 30 minutes.
  2. Cook the Glass Noodles: Boil for 5 minutes until soft, drain, and chop finely.
  3. Prepare the Vegetables: Finely chop mushrooms, onions, and green onions. Crumble the tofu and squeeze out excess moisture.
  4. Mix Everything Together: In a bowl, combine the marinated meat with the prepared vegetables, tofu, glass noodles, sesame oil, salt, pepper, and egg. Mix well.

2️⃣ Make the Dumpling Wrappers (Skip if using store-bought)

  1. Mix flour, salt, and warm water in a bowl until a dough forms.
  2. Knead for 5 minutes until smooth, cover, and let it rest for 30 minutes.
  3. Roll out and cut into 3-inch circles.

3️⃣ Assemble the Dumplings

  1. Place a spoonful of filling in the center of each wrapper.
  2. Lightly wet the edges with water, fold the dumpling in half, and press to seal.
  3. Create pleats for a traditional look.

4️⃣ Cooking Methods

🔥 Steamed Dumplings: Steam in a bamboo or metal steamer for 10-12 minutes. 🥘 Pan-Fried Dumplings: Heat oil in a pan, fry until golden brown, then add a splash of water and cover to steam for 3 minutes. 🍢 Deep-Fried Dumplings: Fry in 350°F oil until crispy and golden brown.

🍽️ Best Side Dishes to Pair with Galbi Mandu

🥗 Traditional Korean Side Dishes

✔️ Kimchi: Spicy fermented cabbage for a perfect balance. ✔️ Pickled Radish: Sweet and tangy complement to the rich dumplings. ✔️ Korean Soy Sauce Dip: A mix of soy sauce, vinegar, and a hint of spice.

🥤 Recommended Drinks

✔️ Korean Rice Punch (Sikhye): Sweet and refreshing. ✔️ Green Tea: A warm, earthy pairing. ✔️ Makgeolli (Korean Rice Wine): A slightly sweet, fizzy rice wine for an authentic experience. 🍶

🌟 Why You'll Love This Recipe



✅ Authentic Korean flavors using easily available ingredients ✅ Juicy, flavorful filling wrapped in homemade or store-bought dumpling skins ✅ Three different cooking methods to suit your preference ✅ Perfect for meal prepping and freezing

🎉 Final Thoughts

Now you can bring the taste of Korea right into your home with these delicious Galbi Mandu dumplings! 🥟 Whether steamed, pan-fried, or deep-fried, these dumplings are sure to impress your family and friends.

👉 What’s your favorite dumpling style? Let us know in the comments below! 💬









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