🌶️ How to Make Bibim Naengmyeon — Korea’s Spicy Cold Noodles
🥢 1. What is Bibim Naengmyeon?
Bibim Naengmyeon is a popular Korean cold noodle dish mixed with spicy sauce and no broth.
It’s famous for its sweet, sour, and spicy flavor that’s perfect for summer.
Typically made with buckwheat or potato starch noodles, it’s light, chewy, and super refreshing.
Even without ice, it feels cool — and the spicy kick makes it extra addictive!
🧄 2. Ingredients You’ll Need (for 2 servings)
- Cold noodles (buckwheat or sweet potato) – 2 servings
- Boiled egg – 1
- Cucumber – 1/2, julienned
- Asian pear – 1/4 (optional)
- Roasted seaweed – a small amount
Spicy Sauce:
- Gochujang (Korean chili paste) – 2 tbsp
- Red chili powder – 1 tbsp
- Vinegar – 1.5 tbsp
- Sugar – 1.5 tbsp
- Minced garlic – 1 tsp
- Soy sauce – 1 tsp
- Sesame oil – 1 tsp
- Sesame seeds – 1 tsp
👩🍳 3. How to Make It (Step by Step)
Step 1. Boil the Noodles
Cook the noodles in boiling water for about 3–4 minutes. Rinse them in cold water, then chill in ice water.
Step 2. Make the Sauce
In a bowl, mix gochujang, chili powder, vinegar, sugar, garlic, soy sauce, sesame oil, and sesame seeds.
Step 3. Prepare Toppings
Slice cucumber and pear, cut the boiled egg in half, and tear roasted seaweed into strips.
Step 4. Mix and Serve
Place the noodles in a bowl, add sauce and toppings. Mix everything well and enjoy!
🔥 Tip: Don’t add all the sauce at once — taste and adjust to your spice level.
💡 4. Tips to Make It Better
- Adjust spiciness: Use less chili powder for a milder version.
- Make ahead: Prepare the sauce in advance and store in the fridge.
- Add protein: Try it with grilled beef or boiled pork slices for a fuller meal.
📋 5. Bibim Naengmyeon Ingredient Table
| Item | Amount | Notes |
|---|---|---|
| Cold Noodles | 2 servings | Buckwheat or starch noodles |
| Gochujang | 2 tbsp | Base for spicy sauce |
| Vinegar | 1.5 tbsp | Adds tangy flavor |
| Sugar | 1.5 tbsp | Balance the heat |
| Toppings | Varied | Egg, cucumber, pear, seaweed |
🎁 Bonus Tips
- 🌶️ Try adding a spoon of mustard for an extra kick.
- 🥢 Use kitchen scissors to cut noodles — it’s a Korean tip!
- 🥗 Serve with kimchi or pickled radish for balance.
✅ Final Thoughts
Bibim Naengmyeon is one of Korea’s most beloved summer dishes — spicy, cool, and totally satisfying.
With this simple recipe, you can recreate that flavor right in your kitchen!
Even if you’re new to Korean food, this dish is easy to try and hard to forget.
Feel free to customize it with your favorite toppings and spice level.
Try it once, and it might just become your go-to summer dish!
💬 What’s your favorite cold noodle dish?
Leave a comment and share this recipe with fellow foodies!
#BibimNaengmyeon #KoreanFood #ColdNoodles #SpicyRecipe #KFoodLove #SummerRecipes #EasyKoreanCooking
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